Video Demonstration - How to make Chocolate Brownies

Simple brownie recipe practical demonstration - perfect for teaching in a 1 hour lesson in school or for setting as home learning

Miss Hurst and Mrs Goodwin demonstrate how to make Chocolate brownies

Ingredients and process;

125g Butter
125g Plain flour
200g Caster Sugar
30g Cocoa powder
2 eggs
optional; 100g Chocolate chips or sultanas
Sprinkling of icing sugar

1. Preheat oven to 200°C and line tray with greaseproof paper
2. Pour all dry ingredients into a mixing bowl (including optional chocolate chips and/or sultanas)
3. Melt butter in the microwave
4. Tip liquid butter and 2 eggs into mixing bowl with dry ingredients
5. Mix to combine
6. Pour mixture into the centre of tin then ease to the edges with a spatula
7. Bake for 20minutes
8. Remove from the oven, leave to cool then cut into pieces
9. Dust with icing sugar to serve

Share this brownie video as a demonstration for your class;
https://youtu.be/9JPqogMzihs