A cross-curricular lesson for LKS2, looking at the diet of people in the Viking Age, alongside teaching about mass, (grams/kilograms) and cooking a hearty Viking stew! Lesson plan, powerpoint and stew recipe included.
Reviews greatly appreciated.
Something went wrong, please try again later.
This resource hasn't been reviewed yet
To ensure quality for our reviews, only customers who have purchased this resource can review it
Report this resourceto let us know if it violates our terms and conditions.
Our customer service team will review your report and will be in touch.
£3.75