This resource contains two lessons introducing the science of Protein suitable for GCSE Food Preparation and Nutrition Courses.
Lessons have been created to ensure students are having fun whilst learning. Students can use this lesson to make links with science.
Learning Objectives:
What is the function of protein?
What are amino acids?
What are the sources of protein?
What are RNIs?
What is the effect of heat on protein?
Includes:
Timers embedded into the PPT slides
Handout resources
Homework Task
Get this resource as part of a bundle and save up to 20%
A bundle is a package of resources grouped together to teach a particular topic, or a series of lessons, in one place.
Something went wrong, please try again later.
This resource hasn't been reviewed yet
To ensure quality for our reviews, only customers who have purchased this resource can review it
Report this resourceto let us know if it violates our terms and conditions.
Our customer service team will review your report and will be in touch.
£4.00