WJEC Hospitality and Catering bundle
Resource Bundle
Resources included (8)
Factors affecting the success of hospitality and catering providers AC 1.4
Hospitality and catering standards and ratings
Operational Activities Front of House AC 2.2
Operations in a Kitchen AC2.1
Types of Food Service AC1.1
Job Roles in the Hospitality and Catering Industry AC1.1
Working In The Hospitality and Catering Industry AC1.2
Hospitality and Catering Revision / Recall Questions
This bundle of lessons is written for the WJEC Hospitality and Catering Course.
It includes powerpoints, worksheets (which link to the text book), activities and a recall quiz.
It covers Chapters 1-5 in the book. Inc: Food Service, Job roles, Operations, why businesses are successful and dress code
It can all be edited.
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£15.00