Resources included (15)
Manual Handling Operations Regulations (MHOR) and PPE at work regulations (PPER)
![Factors affecting the success of hospitality and catering providers AC 1.4](https://d1e4pidl3fu268.cloudfront.net/f19de5b3-0e1f-4933-8575-8ca408ce8f9f/stockphotobusinesssuccessconceptwithtargetasmotivationdrendering7130548181.crop_691x519_8,0.preview.jpg)
Factors affecting the success of hospitality and catering providers AC 1.4
![Hospitality and catering standards and ratings](https://d1e4pidl3fu268.cloudfront.net/bef7ba53-eee4-4582-acfa-b91170ed6762/startclipartwhichcan260nw1698141256.crop_260x195_0,43.preview.webp)
Hospitality and catering standards and ratings
![Operational Activities Front of House AC 2.2](https://d1e4pidl3fu268.cloudfront.net/3202fa88-7f51-4237-b7c2-816490bc8366/picturetworeceptionistswork600w513839848.crop_560x420_20,0.preview.webp)
Operational Activities Front of House AC 2.2
![Operations in a Kitchen AC2.1](https://d1e4pidl3fu268.cloudfront.net/dc4bceb3-8786-4a78-82f0-1276cbb6c501/groupchefpreparingfoodkitchen260nw564164815.crop_373x280_9,0.preview.webp)
Operations in a Kitchen AC2.1
![Types of Food Service AC1.1](https://d1e4pidl3fu268.cloudfront.net/2e68a80c-a2f9-40e8-a91c-17d20a99676f/scoopingfoodbuffetrestaurantcatering260nw780888979.crop_373x280_9,0.preview.webp)
Types of Food Service AC1.1
![Job Roles in the Hospitality and Catering Industry AC1.1](https://d1e4pidl3fu268.cloudfront.net/73880e8e-66da-4581-a51f-524cfbeab2ff/portraithappyrestaurantstaffstanding600w661587787.crop_521x391_40,0.preview.webp)
Job Roles in the Hospitality and Catering Industry AC1.1
Working In The Hospitality and Catering Industry AC1.2
![Food Allergies and Food Intolerance AC 4.1 and AC 4.5](https://d1e4pidl3fu268.cloudfront.net/0c967301-2f5d-4c01-a846-7514154f4ac4/allergyfoodconceptonwooden600w244665391.crop_560x420_20,0.preview.webp)
Food Allergies and Food Intolerance AC 4.1 and AC 4.5
Meeting Customer Requirements AC 2.3
![Food related causes of ill health - food poisoning AC4.1 AC4.4 AC4.5](https://d1e4pidl3fu268.cloudfront.net/97c5f37e-dbec-4361-89f0-4d1c46bae751/close3dmicroscopicbluebacteria600w524613634.crop_493x370_54,0.preview.webp)
Food related causes of ill health - food poisoning AC4.1 AC4.4 AC4.5
Chemicals, Metals and Poisonous Plants AC 4.1, AC4.4, AC 4.5
Hospitality and Catering Revision / Recall Questions
![Risks and Control Measures for personal safety in hospitality and Catering AC 3.2 AC3.3](https://d1e4pidl3fu268.cloudfront.net/30e12b11-7392-4c63-91dc-f657eb6391f5/mindyourstepstickersign600w686867887.crop_560x420_20,0.preview.webp)
Risks and Control Measures for personal safety in hospitality and Catering AC 3.2 AC3.3
![Commercial and Non Commercial Sector AC1.1](https://d1e4pidl3fu268.cloudfront.net/86b131b2-a0ae-4708-a1ed-407d49259a65/portraitthreebeautifulyoungwomen260nw645031861.crop_373x280_9,0.preview.webp)
Commercial and Non Commercial Sector AC1.1
This bundle has been written for teaching alongside the WJEC Hospitality and Catering Course.
This bundle covers a large number of complete lessons covering chapters 1-10.
The bundle includes a variety of powerpoints and workbooks. It includes think pair share exercices, checkouts, recall quiz, youtube clips, worksheets which work with the book.
The lessons covers:
Chapter 1: The hospitality and catering industry
Chapter 2: Job requirements and working conditions
Chapter 3: Factors affecting the success of the hospitality industry
Chapter 4: The operations in the kitchen
Chapter 5 The operations in the front of the house
Chapter 6: Meeting Customer requirements
Chapter 7: Health and Safety Responsibilities
Chapter 8 Risk and Control Measures
Chapter 9: Food related causes of ill health
Chapter 10: Food allergies and intolerances
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