Colour coded Quiz Cards covering the key knowledge needed for WJEC Hospitality & Catering Level1/2, Unit 2 on nutrition. Cards are simple, attractive, and suitable for students of all abilities. Of particular use for recapping knowledge for Task 1 including function of nutrition and different dietary needs.
Use as starters, recaps, plenaries in class or as home-revision resources prior to controlled assessment. Can use individually, in pairs or groups.
Handy for independent learning - each card contains two or three questions on one side and clear answers on the back. Information has been chunked to help with retention. 36 cards in total.
These cards print well onto white A4 card - have been formatted to print 4 cards to a page. Print questions on one side and answers on the back (answers have been re-ordered to print correctly onto matching question). Supplied as .pdf files.
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£5.00