This resource is great for the WJEC Hospitality and Catering course. It covers safety in the kitchen when storing, preparing, cooking and serving food.
Activities include: diagrams, match-up, definitions, fill in gaps, box fills, exam questions and more! Size: 2 A4 sides.
If you have any questions about the resources, email ahintonteachingresources@outlook.com.
Thanks,
AH Teaching Resources
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£1.60