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I currently work at an outstanding school in Kent. We have been praised for building character. All of my work is detailed, differentiated with stretch tasks. The main focus is to produce resilient independent pupils as soon as they come to us in year 7. Cooking and I mean real cooking can be very engaging and its a life skill, the pupils love it. I love my job and I am passionate about my subject. I am always willing to help anyone, so give my work a nose... let me know what you think.

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I currently work at an outstanding school in Kent. We have been praised for building character. All of my work is detailed, differentiated with stretch tasks. The main focus is to produce resilient independent pupils as soon as they come to us in year 7. Cooking and I mean real cooking can be very engaging and its a life skill, the pupils love it. I love my job and I am passionate about my subject. I am always willing to help anyone, so give my work a nose... let me know what you think.

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lesson 2 Year 7. Fruit salad
Sallybash22Sallybash22

lesson 2 Year 7. Fruit salad

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This is lesson 2 for year 7 (see my resources). Pupils make a healthy breakfast in groups; fruit salad, yogurt and granola. The aim is to work on knife skills and learn how to wash up properly.
Gnocchi
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Gnocchi

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The aim of the lesson is to produce some technically challenging dishes that could be considered for their practical exam. Teacher demo gnocchi in stages and then pupils make. Ready made sauces allowed for this lesson - It is the gnocchi making that is important and to do it well takes a long time.
Arancini
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Arancini

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The aim of this lesson is to recap the Pane method as well as teaching some challenging technical skills. The is a very tricky lessons and slower pupils should work in pairs. Pupils make a standard risotto and then turn in into arancini. The are cooked using a variety of methods; deep frying, shallow frying and baked. These are then compared to see which is best.
Function of eggs
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Function of eggs

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This lesson an be used to either teach about shortcrust pastry or the use of eggs in cooking. Some pupils choose to make jam tarts. No to much of a bother as long as they know about eggs! Quite a lot to do so it is important t be organised.
Pastry - DMA
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Pastry - DMA

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This lesson is the end of a pastry section in the SOW. It is an opportunity for pupils to remake a dish/adapt it slight or improve it in some way. A really good opportunity to show progress in practical work.
Short crust pastry - Mini Cornish pasties
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Short crust pastry - Mini Cornish pasties

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This is part of a series of lessons looking at a variety of pastries. This lessons focuses on shortcrust pastry. Pupils make mini cornish pasties. I always remind them that pastry hates them and to touch it as little as possible.
Sweet pastry - Gypsy Tart
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Sweet pastry - Gypsy Tart

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This is in a series of pastry lessons. The quantities in the recipe do make a bit too much filling - but this might be needed as this is a tempremental dish.
Filo pastry - Spring rolls
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Filo pastry - Spring rolls

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The aim of this lesson is to know a variety of pastries and know what they are used for. This lesson starts a project on pastry. The pupils learn how to make spring rolls and how to handle filo pastry which is a bit tricky.
Cover work - Junk food kids
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Cover work - Junk food kids

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This power point is fully differentiated with stetch tasks. It looks at junk food ad the affect it has on kids. The aim of the lesson is for the kids to produce a power point themselves (so they do need access to a computer) about junk food, food choices and health. The pupils could work in groups. The power point includes many links for them to get factual information.
Year 8 LO 6 Mental Health and food
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Year 8 LO 6 Mental Health and food

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Flipped learning. This should be set for homework. The pupils should have researched food and/or dishes that benefits a healthy mind. The should have researched dishes and come up with a recipe. Stretch if they have made the recipe up themselves. Interesting websites and video incuded in the links.
year 8 LO7 Handling meat safely
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year 8 LO7 Handling meat safely

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The aim of this lesson is to recap processed V homemade and how to handle meat safely. Bacteria and cross-contamination are strong theme here. The pupils get to try a variety of burgers, some homemade and some processed. They then have to design their own burger to make next lesson.
Year 8 work book for whole year
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Year 8 work book for whole year

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This work book complements all SOWs in my resource area. This booklet is for the whole of the year 8 rotation. It is fully differentiated with stretch and challenge tasks and extended writing tasks. The will be power points to go with each lesson uploaded to my resource area too.
Year 8 Term 2 Test
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Year 8 Term 2 Test

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This test is the second test in the year 8 rotation and follows the SOW and power points already uploaded. The test covers; diet and health, processed foods and mental health.
Jerk Chicken
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Jerk Chicken

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This lesson is part of the year 8 group of lessons on food and culture from around the world.
Burritos
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Burritos

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This lesson is part of the group of lessons for year 8. The them is food from around the room and culture.
Rough puff pastry - sausage rolls
Sallybash22Sallybash22

Rough puff pastry - sausage rolls

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This is part of a series of lessons looking at a pastry. This lesson is very popular with teachers (my colleagues love them!) and pupils. The aim is to know the techniques used to make rough puff pastry. Which is quite time consuming, I recommend space in the frezzer to keep the pastry cool between turns.
Fish Pie how to make tutorial
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Fish Pie how to make tutorial

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This resource is a very descriptive and a good way for pupils to work independently. It is a step by step tutorial and includes pictures of each step too. This power point could be used either as an online resource for pupils or as a visual aid in practical lessons, it will be a great way to differentiate and a great aid for the lower ability pupil.