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Katy's Resource Bank

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(based on 134 reviews)

Katy's Resource Bank on the TES website has been designed to save you time. The resources are engaging for students. I specialise in Food and Child Development resources. I am an Assistant Headteacher, with over 14 years teaching experience. I teach Food and Nutrition, Hospitality & Catering and Child Development. I also oversee the RE curriculum. I love creating resources and sharing them with the TES community. I hope that my resources help save you some valuable planning time.

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Katy's Resource Bank on the TES website has been designed to save you time. The resources are engaging for students. I specialise in Food and Child Development resources. I am an Assistant Headteacher, with over 14 years teaching experience. I teach Food and Nutrition, Hospitality & Catering and Child Development. I also oversee the RE curriculum. I love creating resources and sharing them with the TES community. I hope that my resources help save you some valuable planning time.
Key Stage 3 Introduction to Food Preparation and Nutrition
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Key Stage 3 Introduction to Food Preparation and Nutrition

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I teach this unit with Year 7. It is their introduction to Food Preparation and Nutrition. It will last at least two lessons. It includes a theory lesson and their first practical. It covers: A bit about them. I include a slide about me. Food Hygiene and Safety How to set up for a practical Fridge and classroom storage Measuring Washing up Using an oven Cutting techniques The spelling and identifying key equipment The lesson includes a powerpoint and a workbook. You do not need a text book to teach this lesson. It has think pair share, facts, 2 youtube clips, a fun explore the classroom activitiy, tasks and a practical. The resources can be edited. I hope that they save you time.
Preservation
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Preservation

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This powerpoint and workbooks have been designed for the teaching of WJEC Food and Nutrition. It can also be used in the teaching of WJEC Hospitality and Catering & KS3 Food. It could be used for remote learning. The work links to Chapter 7 Food Spoilage, which is found in the WJEC Food and Nutrition book. The information on the powerpoint means that you do not need the text book to teach the lessons. It focuses on : Freezing, freezer burn, pickling, jam making, bottling and vacuum packing. The powerpoint includes: Think Pair Shares, facts, an exam style question and 2 youtube clips. It also works alongside the worksheets. There is one workbook which is 4 pages long. The workbook has been written to work alongside the powerpoint which is 12 pages long. This resource can be edited. I hope that it saves you time
Energy Requirements of Individuals and Complementary Action
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Energy Requirements of Individuals and Complementary Action

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This powerpoint and worksheet has been designed for the teaching of WJEC Food and Nutrition. It can also be used in the teaching of WJEC Hospitality and Catering & KS3 Food. It could be used for remote learning. The work links to Chapter 3 in section 3 Diet and Good Health found in the WJEC Food and Nutrition book. The information on the powerpoint means that you do not need the text book to teach the lessons. The powerpoint focuses on energy requirements, BMR, EAR, PAL and complementary action. It is a theory lesson. The powerpoint includes: Think Pair Shares, facts, 1 youtube clip, task and an exam style question. It works alongside the worksheet. There is 1 worksheets - to go alongside the powerpoint which is 1 page long. The powerpoint is 11 slides long. The resources can be edited. I hope that this saves you some time.
8 Guidelines to Healthy Eating, The Eatwell Plate and Introduction to Healthy Eating
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8 Guidelines to Healthy Eating, The Eatwell Plate and Introduction to Healthy Eating

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This has been written for teaching alongside the WJEC Hospitality and Catering Course. However it could be a lesson at KS3 and it could be delivered to GCSE Food and Nutrition students. It could also be relevant to Health and Social Care and Child Development lessons. It could be used in remote learning. If you teach Hospitality and Catering this covers work in Chapters 15 and 16. The lesson includes a powerpoint and worksheet, it has think pair share ideas, facts, youtube clips, works alongside the worksheet and has a practical idea - including my family favourite pizza recipe. The resource can be edited. I hope that this saves you time.
Food related Causes of Ill Health
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Food related Causes of Ill Health

2 Resources
These two lessons are designed to be delivered with the WJEC Hospitality and Catering course, but are applicable to other courses. The first lesson focuses on Food Poisoning and includes games The second lesson focuses on Chemicals Metals and poisonous plants. Both lessons have worksheets and powerpoints and link to chapter 9 in the book.
Methods of Delivery - Escape Room - Remote Learning
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Methods of Delivery - Escape Room - Remote Learning

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This powerpoint has been designed for the teaching of OCR Cambridge National Level 1/2 Child Development. It could be used for remote learning. It could be used when teaching Health and Social Care. The work links to learning outcome 2 LO2 - LO2.6 in the textook. The information on the powerpoint means that you do not need the text book to teach the lesson, so it could be used as a remote learning lesson. This is an escape room challenge where students work as a team to gather the codes. They will then complete some work for revising from It focuses on : Forceps, ventouse, caeasrean sections, pain relief There are 6 powerpoint - 1 with information on it - 8 slides long. The following 5 powerpoints form the escape room. The resources can be edited. I hope that this saves you some time.
The positive use of micro-organisms
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The positive use of micro-organisms

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This powerpoint and worksheets have been designed for the teaching of WJEC Food and Nutrition. It can also be used in the teaching of WJEC Hospitality and Catering & KS3 Food. It could be used for remote learning. The work links to Chapter 6 the effects of cooking on food, which is found in the WJEC Food and Nutrition book. The information on the powerpoint means that you do not need the text book to teach the lessons. It focuses on : the use of positive micro organisms in yoghurt, cheese, meat products, drinks, bread making and quorn. The powerpoint includes: Think Pair Shares, facts, practicals, tastings, lots of youtube clips and tasks. It also works alongside the worksheets. This could take more than 1 lesson. There is one worksheet which is 4 pages long and the tasting worksheet is 1 page. Both sheets have been written to work alongside the powerpoint which is 14 pages long. The resources can be edited. I hope that this saves you some time.
Food Waste - Food Waste Action Week
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Food Waste - Food Waste Action Week

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This assembly was written for Food Waste Action Week but it could be given at anytime of the year. It looks at the environmental impact of food waste. It then talks through solutions and makes links to portion sizes for Secondary school students. It has one youtube clip. It is 16 slides long. It can be edited and I hope that it saves you time
Pre Conception Health R018 L01.
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Pre Conception Health R018 L01.

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This powerpoint works alongside the OCR Cambridge Nationals level 1/2 Child Development course. The powerpoint includes think pair share, youtube clips, discussion points, a leaflet task and a checkout task. I hope that this saves you time. It can be edited.
The importance of antenatal and parenting classes 2.2
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The importance of antenatal and parenting classes 2.2

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The powerpoint and worksheet compliments the OCR Cambridge Nationals Level 1/2 Child Development. This work relates to RO18 L02. The powerpoint includes think pair share, youtube clips, links to the workbooks and a checkout. The worksheet has a selection of questions linked to work in the textbook. I hope that this saves you time. These resources can be edited.
The roles of the Different Health Professionals Supporting the Pregnant Mother RO18 L02.1
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The roles of the Different Health Professionals Supporting the Pregnant Mother RO18 L02.1

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This could be used for remote learning. This powerpoint and worksheets supports the OCR Cambridge National Level 1/2 Child Development course. It has links to the book, but I have added in detail so it could be used at home and a book would not be needed. The lesson links to Learning Outcome 2 in RO18 2.1. The powerpoint includes think pair share tasks, facts, a video about being a midwife, tasks linked to the job roles, checkout, visitor suggestions and some retrieval questions. The worksheets link to the textbook and powerpoint. I hope that this saves you time and the resources can be edited.
Factors affecting the decision to have children R018 L01
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Factors affecting the decision to have children R018 L01

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This powerpoint covers a number of lessons and links to OCR Cambridge Nationals Level 1/2 Child Development. The powerpoint has think pair share, homework, links to youtube programmes (some last an hour), research tasks and checkouts. The documentary about Downs Syndrome is quite technical but brings up lots of morale questions. I hope that this saves you time. This resource can be edited.
Hinduism - Reincarnation and Karma
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Hinduism - Reincarnation and Karma

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This powerpoint has been written to explain the concept of reincarnation and Karma. The powerpoint starts with a video clip on the concept of samsara, it discusses karma Throughout the powerpoint their are think pair shares that link to how this applies in school. It then focuses on Dharma and there is a clip to go alongside this. The lesson then focuses on morals and doing good acts. It also discusses moksha. This powerpoint can be editd and I hope that it saves time.
1.2 Key Factors to consider when choosing equipment for babies from birth to 12 months and travel
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1.2 Key Factors to consider when choosing equipment for babies from birth to 12 months and travel

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This lesson has been written for the teaching of OCR Child Development. It could be used for remote learning and links to the book (but it is not needed for the lesson) It forms the basis of R019, L01, 1.2. The PowerPoint starts with an introduction to travel equipment and thinking about hazards. Students create a mood board. The PowerPoint then talks through the factors associated with choosing equipment. They create an information document about the factors. There is a youtube video to watch about choosing a pram or a pushchair. They then apply this information to choosing a pram and pushchair for a nursery and select an item for the nursery. I anticipate that this lesson would last at least 3 hours. The resource can be edited and I hope that it saves you time.
Introduction to Islam - Escape Room
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Introduction to Islam - Escape Room

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This escape room has been designed for remote learning and to introduce the topic of Islam. You do not need a text book to teach this lesson. This is an escape room challenge where students work as a team or individual to gather the codes. They will then complete some work at the end where they will focus on prayer. It focuses on : how many Muslims there are in the world and the UK, Facts and video on prayer and a video introduction to Islam. There are 5 powerpoints The resources can be edited. I hope that this saves you some time.
Introduction to Hinduism - Escape Room
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Introduction to Hinduism - Escape Room

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This escape room has been designed for remote learning and to introduce the topic of Hinduism. You do not need a text book to teach this lesson. This is an escape room challenge where students work as a team or individual to gather the codes. They will then complete some work at the end where they focus on one deity. It focuses on : how many Hindus there are in the world and the UK, what life is like as a Hindu (video), the Hindu deities (video), the Trimurti. There are 5 powerpoints The resources can be edited. I hope that this saves you some time.
A Level Business Escape Room - Linked to Themes 2 and 3
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A Level Business Escape Room - Linked to Themes 2 and 3

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The resource has been designed to incorporate different elements of paper 2. This is a perfect revision activity for your A-level Business Studies students. The resource is ready to use by anyone and will have the students collaborating. GREAT FOR REMOTE LEARNING. Links to: Theme 2: Managing business activities Theme 3: Business decisions and strategy. I have used this as an activity which the students loved and said that this was the favourite activity they have done during this lockdown. The resource is easy to use on Microsoft teams / Google classroom where you can put the students into break-out rooms (ideally putting the students in 2/3s). Across the 5 PowerPoints there are 9 clues, with additional sheet which identifies the Passwords and answers for each section. The resource allows students to develop their oracy skills and interact with each other in a difficult educational environment. The resources can be edited and I hope that they save you time.
GCSE Business Studies Escape Room - Links to Theme 2 Edexcel.
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GCSE Business Studies Escape Room - Links to Theme 2 Edexcel.

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The resource has been designed to incorporate different elements Theme 2 Edexcel (2.1 - 2.3). This is a perfect revision activity for your GCSE Business Studies students. The resource is ready to use by anyone and will have the students collaborating. GREAT FOR REMOTE LEARNING. The resource covers: Topic 2.1 - Growing the business Topic 2.2 - Making marketing decisions Topic 2.3 - Making operational decisions. I have used this as an activity which the students enjoyed. The resource is easy to use on Microsoft teams / Google classroom where you can put the students into break-out rooms (ideally putting the students in 2/3s). Across the 4 PowerPoints there are 7 clues, with additional sheet which identifies the Passwords and answers for each section. The resource allows students to develop their oracy skills and interact with each other in a difficult educational environment. The powerpoints can be found in the folder. I have taken one powerpoint out of the folder as an example. The resource can be edited. I hope that this saves you time.
Recommended Guidelines  for a Healthy Diet
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Recommended Guidelines for a Healthy Diet

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This powerpoint and worksheet has been designed for the teaching of WJEC Food and Nutrition. It can also be used in the teaching of WJEC Hospitality and Catering & KS3 Food. It could be used for remote learning. The work links to Chapter 4 Plan Balanced Diets found in the WJEC Food and Nutrition book. The information on the powerpoint means that you do not need the text book to teach the lessons. The powerpoint focuses on the 8 guidelines to healthy eating and the Eatwell plan. It includes a practical idea. The powerpoint includes: Think Pair Shares, facts, and tasks. It also works alongside the worksheet. There is 1 worksheets - to go alongside the powerpoint which is 1 page long. The powerpoint is 7 slides long. The resources can be edited. I hope that this saves you some time.
The stages of labour
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The stages of labour

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This powerpoint has been designed for the teaching of OCR Cambridge National Level 1/2 Child Development. It could be used for remote learning. It could be used when teaching Health and Social Care. The work links to learning outcome 2 LO2 - LO2.6 in the textook. The information on the powerpoint means that you do not need the text book to teach the lesson, so it could be used as a remote learning lesson. There is also a worksheet that works alongside the powerpoint. It focuses on : Stages 1, 2 and 3 of labour. The powerpoint includes: Think Pair Shares, facts, checkouts, 2 youtube videos and tasks. The powerpoint which is 10 pages long and the workbook is 4 pages long. The resources can be edited. I hope that this saves you some time.