<p>This resource is great for GCSE Food preparation and Nutrition and Hospitalty and Catering students, learning about the topic diet related diseases. It covers the following diseases:<br /> Obesity<br /> Type 2 Diabetes<br /> Cardiovascular Disease<br /> Stroke<br /> Bone Health – Rickets and Osteoporosis<br /> Dental Health</p> <p>There are also exam questions and a knowledge organiser, which is a valuable revision resource.</p>