Food Tests Worksheet GCSE/MYPQuick View
eloiseberquez

Food Tests Worksheet GCSE/MYP

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<p>Iodine test for starch, emulsion test for lipids, benedict’s test for sugars, biuret test for proteins<br /> Space for students to note the colour change, hazards, a brief method, and colour a test tube based on the results<br /> This was designed as an overview/recap homework for Y11 students who were taught this in Y10</p>
Epigenetics Lesson 2 IB HL/ALevelQuick View
eloiseberquez

Epigenetics Lesson 2 IB HL/ALevel

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<p>Epigenetic modification of DNA and histones (acetylation, methylation, phosphorylation), genome/proteome/tramscriptome, inheritance of genetic tags, effect of air pollution on gene expression, monozygotic twin studies<br /> With exam questions and links to further reading</p>
Stem Cells 'Evaluate' Extended ResponseQuick View
eloiseberquez

Stem Cells 'Evaluate' Extended Response

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<p>Scaffolded extended response<br /> Evaluating the use of adult and embryonic stem cells in treating human disease<br /> Mark scheme included<br /> Originally an AQA Gcse question, but I have used it for Biology IB MYP</p>
Genetic Pedigree Chart Workbook IB/ALevelQuick View
eloiseberquez

Genetic Pedigree Chart Workbook IB/ALevel

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<p>Pedigree Chart Workbook<br /> Autosomal/X linked and recessive/dominant pedigree charts<br /> Extension questions about codominance and incomplete dominance<br /> Some pedigree charts taken from ‘Biology For Life’.</p>
Protein Folding & Structure IB HL/ALevelQuick View
eloiseberquez

Protein Folding & Structure IB HL/ALevel

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<p>Levels of Protein Folding Including Primary, Secondary, tertiary, Quaternary structure and Globular/Fibrous proteins to include Insulin, Haemoglobin and Collagen with worksheets for students to fill in.<br /> Also includes the post transcription modification of preproinsulin to insulin.<br /> Designed for HL IB, but also applied to A-Level</p>
IB Carbohydrates Lesson - Mono and PolysaccharidesQuick View
eloiseberquez

IB Carbohydrates Lesson - Mono and Polysaccharides

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<p>IB Standard Level Content, 2025 spec<br /> Monosaccharides and Polysaccharides<br /> Alpha and Beta Glucose, Ribose, Starch (Amylose and Amylopectin), cellulose, and glycogen<br /> Table worksheet for students to complete throughout lesson</p>