Food Tests Worksheet GCSE/MYP
<p>Iodine test for starch, emulsion test for lipids, benedict’s test for sugars, biuret test for proteins<br />
Space for students to note the colour change, hazards, a brief method, and colour a test tube based on the results<br />
This was designed as an overview/recap homework for Y11 students who were taught this in Y10</p>