WJEC/eduqas new specification knowledge organsier and revision tracker for 1.1.Hospitality and Catering Provision. Includes a revision planner/topic tracker page which students can use to guide their own studies and track what they have covered. Perfect independent exam revision material, can be used for homework and in lesson if needed.
Resource covers theory topics in 1.1. Hospitality and Catering:
1.1.1 Hospitality and catering providers
1.1.2 Working in the hospitality and catering industry
1.1.3 Working conditions in the hospitality and catering industry
1.1.4 Factors affecting the success of hospitality and catering providers
Can be printed A3/A4
8 pages (front cover is revision tracker, last page keywords)
Clear and student friendly
All theory linked to to specification to ensure students have access all knowledge required for Unit 1.
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£7.00