WJEC/eduqas new specification knowledge organsier and revision tracker for 1.2.How the hospitality and catering industry operates. Includes a revision planner/topic tracker page which students can use to guide their own studies and track what they have covered. Perfect independent exam revision material, can be used for homework and in lesson if needed.
Resource covers theory topics in 1.2. How the hospitality and catering industry operates
1.2.1 The operations of the front and back house
1.2.2 Customer requirements in hospitality and catering
1.2.3 Hospitality and catering provision to meet specific requirements
Can be printed A3/A4
5 pages (front cover is revision tracker and keywords)
Clear and student friendly
All theory linked to to specification to ensure students have access all knowledge required for Unit 1
Something went wrong, please try again later.
This resource hasn't been reviewed yet
To ensure quality for our reviews, only customers who have purchased this resource can review it
Report this resourceto let us know if it violates our terms and conditions.
Our customer service team will review your report and will be in touch.
£6.00