A full lesson on Microorganisms and Food production for the 6.4 Cloning & Biotechnology topic. This lesson is specifically for the new OCR A Level Biology specification, but could be used for any exam board if adapted.
The lesson focuses on how microorganisms are used in the dairy industry to produce yoghurt and cheese, in baking and producing alcoholic beverages such as beer and wine.
There is no need for you to plan a lesson, as everything you need to deliver the lesson is included. There is an exam question that you can use to assess progress.
The lesson focuses on how microorganisms are used in the dairy industry to produce yoghurt and cheese, in baking and producing alcoholic beverages such as beer and wine.
There is no need for you to plan a lesson, as everything you need to deliver the lesson is included. There is an exam question that you can use to assess progress.
Something went wrong, please try again later.
A bit basic in content and not worth over £2.00
Report this resourceto let us know if it violates our terms and conditions.
Our customer service team will review your report and will be in touch.
£3.50