This has been written for teaching alongside the WJEC Hospitality and Catering Course. However it could be a lesson at KS3 and it could be delivered to GCSE Food and Nutrition students. It could also be relevant to Health and Social Care and Child Development lessons. It could be used in remote learning.
If you teach Hospitality and Catering this covers work in Chapters 15 and 16.
The lesson includes a powerpoint and worksheet, it has think pair share ideas, facts, youtube clips, works alongside the worksheet and has a practical idea - including my family favourite pizza recipe.
The resource can be edited.
I hope that this saves you time.
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A bundle is a package of resources grouped together to teach a particular topic, or a series of lessons, in one place.
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Nutritional needs of specific groups of people
This bundle links to the WJEC Hospitality and Catering course. It links to Unit 2, Chapter 16. It includes: The eatwell guide The 8 guidelines to healthy eating Nutritional needs of specific groups Special diets - vegetarian, intolerances, medical conditions. Need for energy - illness, sports people and genetic conditions. There are think pair shares, checkouts, research tasks on the computer, practical ideas and some recipes, youtube clips and information. All resources can be edited. I hope that this saves you time.
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Plan Balanced Diets - chapter 4
This bundle is designed to be taught with the WJEC Food and Nutrition. It links to chapter 4 in the textbook. The bundle includes Eatwell guide 8 guidelines to healthy eating Lifestyle choices Nutritional needs at different ages Special Diets (incs 1 slide that is the same as lifestyle choices) High Energy needs diets. There are think pair shares, facts, youtube clips, checkouts, tasks (some computer based), homeworks and practicals. These resources can be edited. I hope that they save you time
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