A visual recipe to make Lemon Myrtle Lemonade Scones - Australian dish based on Aboriginal Bush Tuck

A visual recipe to make Lemon Myrtle Lemonade Scones. Lemon Myrtle is an Australian shrub used in Aboriginal cooking. If you don’t have Lemon Myrtle you can leave it out.
It has visual images to assist in easy reading of this recipe. It was created for students with special needs (SEN) but can be used as a valuable resource for early years literacy.
This notebook is designed for the students to use it as a visual sequence when cooking. They have all the ingredients and utensils needed and then an easy to follow recipe.
It has an inbuilt shopping activity so that the cooking can be integrated into a shopping program.
Within the shopping part which encourages literacy skills, students can choose what they will buy and then make their own shopping list by either writing it or sticking the associated visual onto their shopping list.
There are also some integrated literacy skills to match the ingredients as well as a writing sheet.
It is a simple recipe and fun to make, eat the scones the same day as they will not keep.