- Structures of the 20 Amino Acids
- The Zwitterion used to explain the physical and chemical properties of amino acids
- Reactions with sodium hydroxide, sodium carbonate & copper (II) sulfate solution
- Formation of a Dipeptide
- Formation of a Polypeptide
- A summary of the Secondary Structure of Proteins
- The alpha helix secondary structure of Proteins
- The beta-pleated sheets secondary structure of Proteins
- The tertiary structure of a Protein
- Comparing Fibrous and Globular Proteins
- Enzyme lock and key mechanism and influence of temperature and pH on their activity
- Protein Hydrolysis
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