Anaerobic respiration lesson created in accordance to the NEW AQA Specification (9-1). Designed for a higher ability class, although content can be adjusted to suit any ability. Includes powerpoint timers, slide animations, embedded video's and mini review. NB: If you are unable to play embedded videos please view slide notes for link.
AQA spec link: 4.4.2.1
Relevant chapter: B9 Respiration. AQA Biology third edition textbook-Page 138-139
Students are required to know the following;
Anaerobic respiration in muscles is represented by the equation:
glucose lactic acid. As the oxidation of glucose is incomplete in anaerobic respiration much less energy is transferred than in aerobic respiration.
Anaerobic respiration in plant and yeast cells is represented by the
equation: glucose --> ethanol + carbon dioxide
Anaerobic respiration in yeast cells is called fermentation and has
economic importance in the manufacture of bread and alcoholic drinks.
AQA spec link: 4.4.2.1
Relevant chapter: B9 Respiration. AQA Biology third edition textbook-Page 138-139
Students are required to know the following;
Anaerobic respiration in muscles is represented by the equation:
glucose lactic acid. As the oxidation of glucose is incomplete in anaerobic respiration much less energy is transferred than in aerobic respiration.
Anaerobic respiration in plant and yeast cells is represented by the
equation: glucose --> ethanol + carbon dioxide
Anaerobic respiration in yeast cells is called fermentation and has
economic importance in the manufacture of bread and alcoholic drinks.
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