Biological molecules - Part 1
Resource Bundle
Resources included (10)
3.1.3 L5 Lipids (AQA A-Level Biology)
3.1.4.2 L10 RP1 Trypsin Activity (AQA A-level Biology)
3.1.4.2 L8 Factors Affecting Enzyme Action (AQA A-level Biology)
3.1.4.2 L9 Enzyme inhibition
3.1.4.2 L7 Enzyme Action - biological molecules (AQA A-Level Biology)
3.1.4.1 L6 Proteins (AQA A-Level Biology)
3.1.2 L4 Starch, glycogen & cellulose (AQA A-level biology) Print free
3.1.2 L3 Carbohydrates - disaccharides and polysaccharides (AQA A-level biology)
3.1.2 L2 Carbohydrates - monosaccharides (AQA A-Level biology)
1.1 L1 Introduction to biological molecules (AQA A-level biology)
Introduction to Biological Molecules
Overview of biological molecules and bonding basics.
Spec No: 3.1.1
Monomers and Polymers
Introduction to monomers and polymerization.
Spec No: 3.1.1.1
Carbohydrates: Monosaccharides
Structure and function of glucose and other monosaccharides.
Spec No: 3.1.2
Carbohydrates: Disaccharides and Polysaccharides
Formation of disaccharides and polysaccharides; tests for carbohydrates.
Spec No: 3.1.2
Lipids: Triglycerides and Phospholipids
Structure, function, and formation of lipids.
Spec No: 3.1.3
Proteins: Amino Acids and Peptide Bonds
Structure and properties of amino acids; peptide bonding.
Spec No: 3.1.4
Proteins: Levels of Structure
Primary to quaternary structures of proteins.
Spec No: 3.1.4
Enzymes: Introduction to Enzyme Action
Basic concepts of enzyme structure and function.
Spec No: 3.1.4.2
Enzymes: Factors Affecting Enzyme Activity
Exploring temperature, pH, and substrate concentration on enzymes.
Spec No: 3.1.4.2
Required Practical 1 (RP1): Investigating the Effect of Temperature on Enzyme Activity
Practical focusing on trypsin and temperature effects.
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£25.00