This is a complete lesson to teach pre-intermediate and intermediate ESOL /EAL/EFL learners vocabulary on restaurant table reservation. The warm up activity includes a WordWall activity , followed by the pair/small group starter consisting of questions on the topic. Vocabulary items include reservation, availability, outdoor seating, dietary resrictions.
There is a link to a quizlet activity to check students’ understanding.
A matching exercise adds to the class dynamics, just cut up the worksheet on slide 5 if phones are not allowed in your classroom.
The video is taken from the YouTube and is an excellent resourse for thepre-intermediate learners Comprehension questions are followed by a reading activity and then a roleplay where learners try to remember as much as they can , taking roles of a customer and restaurant receptionist.
My students definitely enjoyed lesson activities.
Video is taken from Youtube open resources.
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