The objectives of this suite of resources are to: learn about the history of bread; investigate the different types of grains used in breadmaking; understand the structure of grains; learn about the ingredients and function of ingredients in bread; review bread making processes; appreciate different types of bread in the UK and elsewhere INCLUDES: powerpoint presentation, quiz, notesheet and activity sheet.
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Thank you. Very detailed presentation.
Fantastic resource. Modified it slightly to match with our stone age bread topic, when we evaluated different breads against Stone Age bread. Saved me a lot of time and very informative. Thank you.
Excellent resource to use in ESL classes
very good
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