This is a nice little cake making methods card sort which works well as a starter or plenary. The document contains 5 pages for the 5 different cake making methods (All in one, melting, creaming, rubbing in, whisking).
Each page contains information including:
- Method title
- Method description
- Method recipe
- Examples of products made using this method.
The sheets need to be laminated and then cut inbetween the four sections of information listed above. They can then be mixed up and given to pupils to discuss and sort.
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