Chemical Composition in a Cell - Water & Various Carbohydrates

Biology : Chemical Composition of Cell Bundle! (Carbohydrates, Lipids & Protein)

5 Worksheets consisting of 81 questions with full answers related to the chemical composition of a cell, which includes topics of the importance of water in a cell, the structure of a water molecule and its characteristics that is useful to cell function as a universal solvent, the classification of carbohydrates as monosaccharides, polysaccharides, disaccharides, identifying the types of carbohydrates in different food groups, the hydrolysis and condensation of carbohydrates, the uses of different carbohydrates for healthy lifestyle, the basic monomer unit of protein, the function and classification of protein, identifying the condensation and hydrolysis of proteins, the composition of proteins and level of organization and structure of protein, basic knowledge of DNA and RNA, the function and chemical composition of nucleic acids, comparing the differences and similarities of DNA and RNA molecules, the basic composition of fat, the differences and similarities of saturated and unsaturated fats, the solubility of fats in water and organic solvents, types of lipids, the condensation and hydrolysis of fats and fatty acids, the structure and composition of triglycerides, classification of saturated and unsaturated fats by chemical structure and importance of fats. Diverse questions consisting of MCQ, structured and essay questions. Suited for students in Year 10-12 (KS4)