In this engaging two-hour lesson, students will rotate through four interactive stations to deepen their understanding of how environmental factors impact menu planning for restaurants like the City Eats Diner. Each station focuses on a key topic: food waste, seasonality, ethical considerations, and sustainable fishing—helping students develop essential knowledge and skills to create environmentally responsible menus.
Learning Objectives:
- Understand how environmental factors influence menu planning and food choices
This resource includes:
Complete presentation slides
PDF Resources
Timers
Date and objectives embedded into slides
Seasonality Booklet can be found here.
City Eats Diner Brief - Unit 2 Mock
Lesson 1
Lesson 2
Lesson 3
Lesson 4
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£4.00