This 26 term matching worksheet will help to introduce your Culinary Arts students to baking. Terms include leaveners, pastry blender, pectin, gelatin, gluten, knead, and other relevant terms.
Can be used as a pretest, warm up, classwork assignment, quiz, or review. Answer key provided.
Something went wrong, please try again later.
This resource hasn't been reviewed yet
To ensure quality for our reviews, only customers who have purchased this resource can review it
Report this resourceto let us know if it violates our terms and conditions.
Our customer service team will review your report and will be in touch.
$1.50