Display posters of Key terms

Factors affecting what we eat
How food waste passes through the Digestive system?
Nutrients
How to analyse a design brief?
Design specification (SATSUMA)
Writing a specification for a food product
Sensory analysis
Seasonal ingredients
Different types of vegetables
Different types of meats
Structure of meat
Structure of egg
Nutritional properties of egg
Ways of adding air to mixtures
Tips on making pastry
Benefits for preserving food
Knife safety
Food poisoning
Using Computer Aided Design (CAD) in the Food Industry
How computers control and monitor food production?
Symbols linked to food