GCSE FOOD PREP- Core Knowledge ASSESSMENTS BUNDLE
Resource Bundle
Resources included (8)
GCSE FOOD PREP - Factors affecting food choice - ASSESSMENT
GCSE FOOD PREP - Technological Developments - ASSESSMENT
GCSE FOOD PREP - Cultures & Cuisines ASSESSMENT
GCSE Food Prep - Food Provenance & Waste Assessment
GCSE Food Prep - Food Safety & spoilage Assessment
GCSE Food Prep - The Science of Cooking Food Assessment
GCSE Food Prep - Diet & Good Health Assessment
GCSE Food Prep - Principles of Nutrition Assessment
Assessments and Mark Schemes for all units in the Core Knowledge Section.
For Eduqas/WJEC but can be used for all awarding bodies.
Covers the following:
-Principles of Nutrition
-Diet & Good Health
-The Science of Cooking Food
-Food Spoilage
-Food Provenance & Waste
-Cultures & Cuisines
-Technological Developments
-Factors Affecting Food Choice
For Eduqas/WJEC but can be used for all awarding bodies.
Covers the following:
-Principles of Nutrition
-Diet & Good Health
-The Science of Cooking Food
-Food Spoilage
-Food Provenance & Waste
-Cultures & Cuisines
-Technological Developments
-Factors Affecting Food Choice
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£18.00