pdf, 416.09 KB
pdf, 416.09 KB

Notes cover the specification points 1.8 - 1.13:

  • Classifying Substances
  • Pure Substances - Melting & Boiling Point
  • Simple & Fractional Distillation
  • Filtration
  • Crystallisation
  • Paper Chromatography (using inks / food colourings)
  • Composition of a Mixture
  • Calculating Rf Values

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