An interactive resource that promotes healthy eating whilst encouraging students to consider where the food comes from and its effect on communities and the planet Earth.
Students can use a simple database to compare and select fruits for their fruit salad before finding out how much of a carbon impact their salad has on the planet.
Students are also given the opportunity to debate the positive and negative impacts of a global market and look at case studies of farmers around the World.
This resource includes the ESDGC themes of Health, Choices and Decisions and Wealth and Poverty.
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Great web link, thank you :) (cant open other SWF doc, at this computer).
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