Food Preparation and Nutrition - Introduction to NEA task 1 WORKSHEETS AND ANSWERS

For teachers of GCSE Food Preparation and Nutrition. This worksheet accompanies the Food Preparation and Nutrition - Introduction to NEA task 1 (and introduction to the NEA food investigation task) and can be edited fully and modified for differentiation or your specific food product instead of pastry. Nonetheless, it can be used as activities that you can incorporate into your own lesson or modified to use with others on a range of topics in any subject.
The activities, in a power point format, include; a word filler exercise on the structure of the report (starter), definition tasks on key words from the main task, a mind map to analyse the task and true or false plenary. In addition, interactive/animated options for answers is available too. The NEA mini example task is about "the affects of ingredients in the sensory characteristics of pastry", but can be easily edited to other food products.