Food Provenance Source to Table

This resource contains my three black and white work books on Local Foods, Food Miles and Food Supply Chain. Each work book is 4 pages long. The aim is to get learners thinking about where food comes from and how it gets from its source to being consumed.
Also included is a file with 48 topic-related key words across the 3 resources. The key words are available as word cards and also as an alphabetical list with space to write meanings, definitions or simply for notes.
All files are included as .pdf taken from Word documents. Each is also in two sizes, i.e. A4 and letter format.