Set of 7 PowerPoint lesson plans for the unit including timed tasks with music and video clips.
Also includes the 18 page assessment workbook. Used for students at entry level 2 and 3 although can easily be adapted for different levels. Fits OCN West Midlands criteria but can be used for other awarding bodies, RARPA or Asdan type qualifications.
Criteria covered include:
- Labelling different types of food
- Perishable foods
- Contamination
- How to store different types of foods
- Long lasting foods and how to store them
- Safe handling of food
- Chopping boards/colours
- Use-by dates and best before dates
- How to tell whether food is still fresh
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£12.00