Food spoilage and microorganisms

This detailed resources on food spoilage and microorganisms covers a wide range of issues including : why microorganisms spoil our food
preventing food spoilage covering:
preventing food spoilage at low temperatures e.g fridge, freezers and freeze dried food, the science behind how it stops microorganism growth.
Preventing food spoilage with low water potential solutions such as salting and with jams etc
Preventing food spoilage with solutions with low pH such as pickling
Preventing food spoilage with heat treatment ovens and pasteurised milk
Preventing food spoilage with Irradiation in canning and plastic wrapping