Disaccharides are formed from the condensation of two monosaccharides and this lesson describes the formation of maltose, sucrose and lactose. The concise PowerPoint and accompanying question sheet have been designed to cover the third part of points 1.12 & 1.13 of the Pearson Edexcel A-level Biology A specification but also continually links to the previous lesson on monosaccharides when considering the different components of these three disaccharides.
The first section of the lesson focuses on a prefix and a suffix so that the students can recognise that the names of the common disaccharides end in -ose. In line with this, a quick quiz round is used to introduce maltose, sucrose and lactose before students are challenged on their prior knowledge as they have to describe how condensation reactions and the formation of glycosidic bonds were involved in the synthesis of each one. The main task of the lesson again challenges the students to recall details of a previous lesson as they have to identify the monomers of each disaccharide when presented with the displayed formula. Time is taken to show how their knowledge of these simple sugars will be important in later topics such as extracellular enzymes, translocation in the phloem and the control of gene expression as exemplified by the Lac Operon. The lesson finishes with two exam-style questions where students have to demonstrate and apply their newly acquired knowledge
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Biological molecules (Edexcel SNAB)
This lesson bundle contains 10 lessons which have been designed to cover the Pearson Edexcel A-level Biology A (Salters Nuffield) specification points which focus on the structure and function of the biological molecules, including water, carbohydrates, lipids and proteins. The lesson PowerPoints are highly detailed, and along with their accompanying worksheets, they have been planned at length to contain a wide range of engaging tasks which cover the following A-level Biology content that's found in topics 1, 2 and 4 of the course: 1.2: Understand the importance of water as a solvent in transport, including its dipole nature 1.12 (i): Know the difference between monosaccharides, disaccharides and polysaccharides, including glycogen and starch (amylose and amylopectin) 1.12 (ii): Be able to relate the structures of monosaccharides, disaccharides and polysaccharides to their roles in providing and storing energy 1.13: Know how monosaccharides join to form disaccharides (sucrose, lactose and maltose) and polysaccharides (glycogen and amylose) through condensation reactions forming glycosidic bonds, and how these can be split through hydrolysis reactions 1.14 (i): Know how a triglyceride is synthesised by the formation of ester bonds during condensation reactions between glycerol and three fatty acids. 1.14 (ii): Know the differences between saturated and unsaturated lipids 2.9 (i): Know the basic structure of an amino acid 2.9 (ii): Understand the formation of polypeptides and proteins (amino acid monomers linked by peptide bonds in condensation reactions) 2.9 (iii): Understand the significance of a protein’s primary structure in determining its three-dimensional structure and properties (globular and fibrous proteins and the types of bonds involved in its three-dimensional structure) 2.10 (iv): Know the molecular structure of a globular protein and a fibrous protein and understand how their structures relate to their functions (including haemoglobin and collagen) 4.9: Understand the structure and function of the polysaccharides starch and cellulose, including the role of hydrogen bonds between β-glucose molecules in the formation of cellulose microfibrils
£10.00
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Topic 1: Lifestyle, health and risk (Edexcel A-level Biology A)
As the 1st topic on the Pearson Edexcel A-level Biology A (Salters Nuffield) course, the Lifestyle, health and risk topic is extremely important to introduce the students to the detail needed for success in this subject. Extensive planning has gone into all 9 of the lessons included in this bundle to motivate and engage the students whilst covering the following specification points: * The importance of water * The structure and function of blood vessels * The cardiac cycle and the relationship between the structure and operation of the heart to its function * The blood clotting process * The differences between monosaccharides, disaccharides and polysaccharides * The structure and role of the monosaccharides * Understand how monosaccharides join to form disaccharides and polysaccharides through condensation reactions and are split through hydrolysis reactions * The relationship between the structure and roles of the polysaccharides * The synthesis of a triglyceride by the formation of ester bonds between glycerol and fatty acids * The difference between saturated and unsaturated lipids The PowerPoints and accompanying resources contain a wide variety of tasks which include exam-style questions with mark schemes, guided discussion points and quick quiz competitions.
£12.00
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