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Food provenance and waste assessment for GCSE Food Prep
A range of questions ensuring challenge for all
Covering food miles, provenance, provenance logos, reduce, reuse, recycle, reducing waste, carbon footprint.
Suitable for all awarding bodies.
Food provenance and waste assessment for GCSE Food Prep
A range of questions ensuring challenge for all
Covering food miles, provenance, provenance logos, reduce, reuse, recycle, reducing waste, carbon footprint.
Suitable for all awarding bodies.
Get this resource as part of a bundle and save up to 41%
A bundle is a package of resources grouped together to teach a particular topic, or a series of lessons, in one place.
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GCSE FOOD PREPARATION - FULL COURSE - ASSESSMENTS
ASSESSMENT BUNDLE FOR ALL SECTIONS OF THE GCSE- WITH MARK SCHEMES. WRITTEN BY A CURRENT TEACHER. EXAMINER & MODERATOR SUITABLE FOR ALL AWARDING BODIES: EDUQAS/WJEC, OCR AND AQA COVERING ALL REQUIRED CONTENT INCLUDING: NUTRITION, COMMODITIES, FOOD SCIENCE, FOOD PROVENANCE, BASIC COOKING SKILLS, FOOD SAFETY, AND MORE. ALSO INCLUDED IN THIS BUNDLE: ASSESSMENTS OF SAUCES, CAKES, BAKING AND BREAD
£30.00
Bundle
GCSE FOOD PREP- Core Knowledge ASSESSMENTS BUNDLE
Assessments and Mark Schemes for all units in the Core Knowledge Section. For Eduqas/WJEC but can be used for all awarding bodies. Covers the following: -Principles of Nutrition -Diet & Good Health -The Science of Cooking Food -Food Spoilage -Food Provenance & Waste -Cultures & Cuisines -Technological Developments -Factors Affecting Food Choice
£18.00
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