Hospitality and Catering Year 9 or 10 Project Booklet Number 2
Topics: Food Commodities / Food Provenance and Ethics / Food and the environment / Restaurant Project
Resource Includes:
- Student Booklet A3 of 17 Pages (x20+ Lessons) - Can be used for home learning during lockdown or classroom based learning - hand written or computer editable. It could even be used as a HW booklet
- Learning Objectives Powerpoint
- Spelling Test Lists
- WALT and WILF List to copy and paste into your schools scheme of work
- Lesson by Lesson Tick List
- Teacher Support Document
This resource has been made for a food technology / hospitality year 9 class to be taught over one term of 20 lessons by a non-specialist food technology teacher whilst the food technology teacher is on maternity leave.
It is very easy to deliver and adaptable to be differentiated or taught in more detail. It can be taught to students studying Food Technology / Hospitality and Catering or Food and Nutrition Courses.
The project booklet is pupil friendly and can be self taught. It is research based.
There are x6 Project Booklets avaliable. This is number 2 of 6.
Good Luck with your students :)
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A bundle is a package of resources grouped together to teach a particular topic, or a series of lessons, in one place.
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Another fantastic resource from my favourite food tech author! You just keep uploading them! Once again this is a god send I will be using it for the post – lockdown for term 2 as students can do this at school or at home – enough for 20 lessons. Thank you yet again! Can’t wait to see the ones for term 3 and 4.
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£6.00