Hospitality and Catering: Working conditions

Resources package (PowerPoints/worksheets/crosswords/starter/quick revision) that you can use to teach this section of the course (types of employments and contracts, remuneration, holiday and sick pay entitlements etc) These could be used as lesson starters, class work or homework activities. They are planned to cover WJEC Level 1/2 Vocational Award in Hospitality and Catering - Unit 1 The Hospitality and Catering Industry. LO1 - Understand the environment in which hospitality and catering providers operate - AC1.1. In the new spec (Sept 2022) this work covers 1.1 Hospitality and Catering provision/1.1.3 Working conditions in the hospitality and catering industry. Work can also be used for cover tasks.