kitchen hygiene and food saftey

This lesson i use at the beginning of a food topic within DT.

This is a full lesson and includes:-

Key vocab with explanation
Discusses what happens when we do not have good food hygiene - food poisoning.
Explains about cross contamination and how to avoid it.
Include the importance of washing our hands
who is at risk of food poisonning

There is then a quick quiz of what they have learnt.
The task is to create a poster stating how we can prepare food safely