This is a 14 lesson (maybe longer depending on lesson length) unit of work connected to protein commodities. It has been written for KS3, but could be used for KS4.
It prepares students for topics studied at GCSE.
This includes 8 theory and 6 practical lessons.
The lessons include facts, recipes workbook and worksheets, tasting opportunities, homework and youtube clips.
The unit looks at:
Healthy eating guidelines
Meat
Poultry
Fish
Eggs
Milk
Cheese
Yoghurt
There is a brief sow.
All resources can be edited.
I hope that this saves you time.
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£5.00