I am an experienced food/textiles teacher and head of department of technology in a large challenging school where inspirational teaching is a daily need to engage young children based on the many of the educational pedagogies of many successful leaders and newly adapted TEEP structured lessons. I have trained many teachers to an outstanding level. My resources have been tried and tested, reflected on, edited and tried and tested until they are perfect for my learners. Thanks for visiting :)

pptx, 7.9 MB
pptx, 7.9 MB
pptx, 9.35 MB
pptx, 9.35 MB
pub, 302 KB
pub, 302 KB
docx, 23.26 KB
docx, 23.26 KB

Recipe Book Number 4 of 5.
Created by an experienced teacher of 17 years!
Tried and Tested Recipes - Adjusted to cook small quantities. Student friendly text to read and interpret.

Student and Teacher Copies. The teacher copy as the assessment criteria to complete after each practical on their assessment cards

Recipe Book 4

  1. Cheesecake
  2. Mini black forest gateau
  3. Tea cake challenge / fruit garnish – (PLATING IDEAS)
  4. Sugar Spinning and Chocolate Crafting
  5. Choux Pastry – Profiteroles (PLATING IDEAS)
  6. Melted Chocolate and Double Cream Filling
  7. Raspberry Cream Filling
  8. Chocolate Ganache
  9. Choux Pastry –Paris Brest with crème patisserie

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