Recipe Book Number 5 of 5.
Created by an experienced teacher of 17 years!
Tried and Tested Recipes - Adjusted to cook small quantities. Student friendly text to read and interpret.
Student and Teacher Copies. The teacher copy as the assessment criteria to complete after each practical on their assessment cards.
Recipe Book 5
- Shortcrust Pastry – Cheese and Onion Pasties
- Shortcrust Pastry – Quiche with Side Salad
- Shortcrust Pastry – Chicken Pie, Mash, Steamed Veg and Gravy (PLATING IDEAS)
- Sweet Shortcrust Pastry – Bakewell Tart
- Sweet Shortcrust Pastry – Chocolate Tart (PLATING IDEAS)
- Sweet Shortcrust Pastry – Apple Pie and Homemade Custard (PLATING IDEAS)
- Sweet Shortcrust Pastry – Lemon Meringue Pie
- Puff Pastry – Chicken Encroute
- Puff Pastry – Broccoli and Cheese Parcels
- Puff Pastry - Mille Feuille – Pastry, Crème Patisserie, Fresh Fruit
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