Meeting the Needs of Young Diners

This is the 2nd lesson in the WJEC Hospitality and Catering Unit 2 task Mock. The first lesson that teaches students how to examine a NEA brief can be found here. In this lesson, students learn the nutritional needs of young customers through examining customer profiles in small groups.

Learning Objectives:

1. Understand the nutritional needs of teenagers and young adults.
2. Apply your knowledge to design a suitable menu for the City Eats Diner.

This resource includes:
Complete presentation slides
Editable worksheets
Customer Profiles
Success Criteria
Example Menus
Timers
Date and objectives embedded into slides