Menu planning cover lessons - Hospitality and catering

This is a lesson bundle on an introduction to menu planning, perfect as a cover lesson as it can be delivered by a non specialist.
Lesson 1 includes factors to consider when planning a menu and touches on what should be included on a menu.
Lesson 2 includes the types of menu’s which can be found in the hospitality industry.
Aimed at year 9 - 11 doing wjec hospitality and catering. Can be delivered by a non specialist

Lesson 1 presents lots of opportunity for discussion before giving pupils an opportunity to annotate around a menu on what is included and how well it is set out. The lesson offers to chance to give homework for pupils to research a specific menu type.

Lesson 2 is a carousel/round robin lesson during which pupils can move around the room to collect key information about types of menus. Pupils can share the information gained in their homework research to aid their peers. This lesson finishes with some written questions to check pupil knowledge.