Short video showing students how to make cheese cake (Idon’t think it matters if the biscuit base is put into the fridge to chill - it still tastes delicious).
Ingredients
1 lemon
120g digestive biscuits
50g butter or margarine
100g double or whipped cream
100g condensed milk
18cm flan or cake tin
Method
- Melt the butter in a saucepan and take off the hob
- Crush the biscuits with a rolling pin
- Add biscuits to a flan dish or similar and press down with a spoon
- Whip the cream and add condensed milk
- Mix and then add half the zest to the mixture
- Add the lemon juice and stir
- Spread the mixture on top of the biscuit base
- Add the zest on top and chill in the refrigerator
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