This includes:
- The Sahel case study - **Case study of one dryland area including: • food security risks and vulnerability are influenced by the specific ecosystem, climate and hydrology, - worsening factors such as population change, land-grabbing and climate change. **
** - Land degradation in the Steppe case study- Case study of how one physical environment is/has been impacted by food production methods including the specific short- and long-term impacts on the environment.
Subheadings used straight from the specification, both case studies were used to achieve an a* at a level
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