Operations in a Kitchen and Front of House AC 2.1 and AC2.2
Resource Bundle
Resources included (2)
This bundle works with the WJEC Hospitality and Catering course.
It focus on chapters 4 & 5 in the text book.
Operations in the front of house and the kitchen.
There are a variety of worksheets and 2 powerpoints.
There are think pair share tasks.
The resources can be edited and I hope that they save you time.
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£3.00