Fun French lesson around pancake day!
An alternative lesson within the food topic about French crepes!
Suitable for ages 11-14.
Through this lesson students learn the ingredients and method for French crepes, including a range of toppings, and how to give a personal review of the final product!
The resource allows students to develop their dictionary skills independently, practice a wide range of food and cooking vocabulary and offers frequent opportunities for cultural discussion. It includes vocabulary games, competitions, translation work, a speaking activity and a final writing task.
Grammar points that this resource could be used to cover:
- identifying parts of speech
- the partitive article
- the perfect tense
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£1.50