Paper 3 - Complete Student Workbook - Eating Behaviour

Written by leading authors Nick and Bethan Redshaw specifically for the AQA Psychology Specification Year 2 Psychology in Context, ISSUE, DEBATES and OPTIONS and builds on their highly successful year 1 material which is also available to download here on TES (Teacher reference - I have bought your Year 1 e-workbook, which I found to be amazing! )

Option 2 Eating Behaviour - Learning Objectives
On completion of this unit you should be familiar with the following:

Week 15 -Explanations for Food Preferences
1. The evolutionary explanation, including reference to neophobia and taste aversion
2. The role of learning in food preference, including social and cultural influences
3. Neural and hormonal mechanisms involved in the control of eating behaviour, including the role of the hypothalamus, ghrelin and leptin.

Week 16 - Explanations for Anorexia Nervosa
1. Biological explanations for anorexia nervosa, including genetic and neural explanations.
2. Psychological explanations for anorexia nervosa:
· family systems theory, including enmeshment, autonomy and control;
· social learning theory, including modelling, reinforcement and media;
· cognitive theory, including distortions and irrational beliefs.

Week 17 - Explanations for Obesity
1. Biological explanations for obesity, including genetic and neural explanations.
2. Psychological explanations for obesity, including restraint theory, disinhibition and the boundary model.

Week 18 - Dieting
1. Explanations for the success and failure of dieting

This workbook is a must and will help your students achieve their potential in the NEW A Level Exams as well as saving you hours of preparation time. IDEAL for developing the flipped classroom. The supporting POWERPOINT(s) will also be available soon here on TES.

Our workbooks will also be supported by our Unique LIVE ONLINE AREA (Psychexamhelp). Students will receive LIVE help and exam performance feedback for more information go to our website at the right hand side of the page or contact us through Twitter