Students can use this visual resource to revise the different preservation techniques used in food before answering the practice exam question. This resource can be used in numerous ways; some students may find it more beneficial to mind-map their thoughts first before constructing a detailed response.
This resource includes a brief description on the following preservation methods:
- smoking
- canning
- freezing
- salting
- drying
- pickling
- vacuum packaging
I hope you find this resource useful.
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£3.50