Chemical and Functional properties of protein. Gluten, Foam Formation, Denaturation and Coagulation. Fully resourced and planned four lesson series.
Lesson 1 (2 hours) - Foam Formation and practical recipe of Swiss Roll. Student activity of storyboard on foam formation.
Lesson 2 (2 hours) - Denaturation and Coagulation. Practical Task - Tandori Chicken. Theory on coagulation and denaturation.
Lesson 3 (1 Hour) - Protein and Denaturation, Gluten Formation. Student activity to produce flash cards. Science Demonstration. Milk curdling.
Lesson 4 (2 Hours) - Gluten. Practical Bread, Science Investigation = Gluten
All lessons fully resourced and planned.
Suitable for all exam boards but designed for AQA.
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£7.00